Engineering Project Manager
Job Title: Project Engineering Manager
Location: Peru, Indiana
Salary: $125K -155K plus bonus
As a Project Engineering Manager, you will be responsible for leading and executing large-scale, complex technical projects in the food industry in Peru, Indiana. You will oversee the design, development, and implementation of innovative solutions, working with a team of engineers to ensure project success. Your expertise will be utilized to tackle challenging tasks and provide guidance and direction where needed.
Job Duties & Responsibilities of the Project Engineering Manager:
Develop engineering designs, material specs, and project cost estimates. Conduct feasibility studies and economic analysis to support designs.
Ensure designs meet required standards and codes and validate field work and create as-built drawings.
Review engineering submissions for accuracy and completeness.
Manage project execution by directing vendors and contractors.
Coordinate project schedules with plant personnel, vendors, and contractors. Collaborate with management and engineering teams to implement plans.
Partner with vendors and contractors to plan layouts and meet utility requirements.
Review consultant work and recommend adjustments and maintain documentation (manuals, drawings, specs, etc.) and vendor contacts.
Conduct planning and reviews during pre-project phases.
Define scope of work, prepare and evaluate proposals.
Submit regular reports to management on project status.
Manage contract administration and reviews bid packages.
Prepare project documents (budget analyses, plans, schedules, etc.) and monitor installations to ensure they meet specifications and stay within budget.
Education & Experience Requirements of the Project Engineering Manager:
Bachelor’s Degree in Engineering or related field and 5+ years of relevant experience; or equivalent combination of education and experience.
2+ years’ experience in leadership positions.
Ability to apply sound engineering principles and project management skills.
Proficient in AutoCAD and Microsoft Office.
Excellent communication skills, organizational planning, teamwork, analytical reasoning, and adaptability.
Ability to travel (50% of the time) and work well in a fast-paced environment.
Proficiency in engineering economics and previous experience in managing large projects desirable.
Knowledge of engineering principles related to food processing and the meat industry preferred.