Careers

Warehouse Operations Manager - Perishable Food Distribution

Local candidates preferred | No visa sponsorship or transfers available

We are currently seeking a Warehouse Operations Manager to oversee a dynamic and fast-paced 90,000-square-foot food distribution center located in La Grange, IL. This role is not about maintaining the status quo - we are looking for a dynamic individual with vision and operational expertise to streamline processes, develop employees, and drive performance.

If you are an experienced professional in the food distribution industry who excels at enforcing safety and compliance, motivating teams, and bringing structure to a workplace, this is an excellent opportunity for you to make a significant impact and grow together with our rapidly expanding business.

Overview

• Strong Compensation: $90K - $140K depending on education and experience, plus a performance bonus
• Robust Benefits: Affordable medical insurance with comprehensive coverage, 401(k) with a company match, and generous paid time off
• Career Advancement: Promotions within the company, a growing business, and a leadership team dedicated to internal development
• Expanding Business: Recently acquired and rapidly scaling company with aspirations to become the top player in Midwest food distribution

What You'll Be Doing

• Oversee daily operations of the warehouse, ensuring compliance with cold chain regulations and maintaining food safety standards for refrigerated and frozen zones
• Build, mentor, and retain a strong warehouse team by prioritizing training, safety, and performance
• Develop and enhance systems for inventory control, inbound/outbound logistics, and order fulfillment
• Optimize warehouse design and layout to maximize space utilization and efficiency
• Implement Lean tools to address bottlenecks, reduce waste, and improve turnaround times
• Maintain DOT compliance, oversee fleet maintenance, and assist with logistics procurement
• Collaborate with company leadership to establish and track KPIs, labor metrics, and strategic objectives
• Work with quality teams to uphold HACCP protocols and adhere to food safety regulations

Requirements

• Bachelor's degree in business, sales management, or a related field (preferred) OR 7+ years of experience in sales leadership within the meat or perishable food distribution industry
• Prior exposure to refrigerated and frozen distribution operations is mandatory
• Demonstrated ability to motivate warehouse teams, improve retention, and cultivate a strong operational culture
• Familiarity with WMS, ERP, TMS, and Microsoft Office; experience with modern warehouse automation is a bonus
• A problem-solving mindset and a willingness to take a hands-on approach
• Strong leadership skills with the ability to manage diverse teams and develop future leaders